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May 20, 2026 7:30 pm
Quick Pickles for Spring
Learn how to make and cook with five unusual and delicious seasonal pickles. Ronna will introduce three favorite pickle brines to pair with a range of spring produce. She’ll show off each pickle with a different bite to eat.
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April 15, 2026 7:30 pm
Hot Sauce 101
Join our hands-on cooking class and learn how to make fiery, flavor-packed hot sauces from scratch. Discover chili secrets, master the perfect heat-to-flavor balance, blend, simmer and bottle your own signature hot sauce. Turn up the heat and ignite your inner chef!
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March 17, 2026 7:30 pm
Passover Desserts
GUEST CHEF Elana Sigall Elana Sigall is an experienced home cook and baker (and member of the Coop Cooking Class Squad!). She learned from her mom, and will be sharing some family Passover recipes. In the old days, many of the typical Passover desserts had a bitter aftertaste, but her mom taught her to adapt
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February 18, 2026 7:30 pm
Say Cheese!
Ever wonder how the Coop selects cheeses or wish you knew how to shop the case like a pro? Join the PSFC Cooking Squad for a practical, approachable cheese class with our very own cheese buyer, Yuri Weber.
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January 21, 2026 7:30 pm
Mushroom 101
Kick off your culinary adventures in the new year with mushrooms! Guest chef and squad member William Doran will be joined by some of the Coop’s mushroom suppliers to talk all things mushroom and share three different ways to prepare the humble fungi, including an oyster mushroom ragout with polenta and a mushroom pâté.