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January 21, 2026 7:30 pm
Mushroom 101
ick off your culinary adventures in the new year with mushrooms! Guest chef and squad member William Doran will be joined by some of the Coop’s mushroom suppliers to talk all things mushroom and share three different ways to prepare the humble fungi, including an oyster mushroom ragout with polenta and a mushroom pâté.
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November 19, 2025 7:30 pm
Cookie Party!
Get ready to bake, laugh, and indulge! Join us for a cookie party where you’ll roll up your sleeves, learn pro baking tips, and create mouthwatering cookies from scratch.
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October 22, 2025 7:30 pm
Winter Comfort Food From Pakistan
Discover the rich, heartwarming flavors of Pakistan—this class teaches you how to prepare beloved traditional dishes that feed both body and soul.
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September 24, 2025 7:30 pm
Eggplant 101
Leila is an Iranian‐American home cook and storyteller. You may recognize her voice from the Linewaiters’ Gazette or PBS Frontline’s Tehran Bureau, where she occasionally wrote about food.
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July 30, 2025 7:30 pm
Austin-Style Papa con Huevo Breakfast Tacos
Start your day with an amazing fusion of fluffy eggs, savory seasonings, and fresh, flavorful toppings wrapped in warm tortillas. Whether you’re craving a hearty morning feast or a quick, satisfying bite on the go, these breakfast tacos deliver bold taste and comforting goodness.