Fruit-filled cobblers and streusels

James Beard Award—winner Karen DeMasco approaches the art of baking in a unique way, producing prize-winning desserts that are both simple and elegant.

  • July 27, 2026 7:30 pm

7:30pm to 8:30pm.
Join this in-person at the Park Slope Food Coop ($10 cash-only ingredient fee) or join (for free) on Zoom.

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GUEST CHEF

Karen Demasco

Karen has had an
illustrious 20-year pastry career at some of NYC’s most beloved restaurants. She is a James Beard Award recipient for Outstanding Pastry Chef and author of The Craft of Baking: Cakes, Cookies, & Other Sweets.

Building on the cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques with you.

what to expect

Live Classes

You can chat with the chefs, follow step-by-step and ask questions in real-time.

Prep Help

You will receive recipes in advance so you can shop for ingredients before the class.

Zoom

Classes are on Zoom, so you can cook in your kitchen—or just watch from the couch.