Learn how to make and cook with five unusual and delicious seasonal pickles.  Ronna will introduce three favorite pickle brines to pair with a range of spring produce.  She’ll show off each pickle with a different bite to eat.

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Join our hands-on cooking class and learn how to make fiery, flavor-packed hot sauces from scratch. Discover chili secrets, master the perfect heat-to-flavor balance, blend, simmer and bottle your own signature hot sauce. Turn up the heat and ignite your inner chef!

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GUEST CHEF Elana Sigall Elana Sigall is an experienced home cook and baker (and member of the Coop Cooking Class Squad!). She learned from her mom, and will be sharing some family Passover recipes. In the old days, many of the typical Passover desserts had a bitter aftertaste, but her mom taught her to adapt

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