great people. great food

park slope food coop
cooking classes

If you’ve RSVP’d to join us in person for “Tunisian Food with a Health Twist,” please note a critical location change due to a last minute conflict at the Coop. Class will now be held at Purple Kale Kitchenworks in Sunset Park! Same time, same chef! 
https://www.purplekale.com

RSVP For an Upcoming Class

The classes are open to all, but space is limited. Reserve your spot for our next class.

RSVP HERE

Interested in Teaching a Class?

Tell us about the cooking class you want to teach: 

CLICK HERE
  • Tunisian Food with a Healthy Twist

    October 21, 2026 7:30 pm

    Tunisian Food with a Healthy Twist

    Learn to make Tunisian couscous (using gluten-free fonio) with a spicy tomato sauce, Omok horria, a steamed carrot salad with coriander, and harissa radish salad with a lemon-olive oil-parsley dressing.

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  • The Chutney Effect

    September 16, 2026 7:30 pm

    The Chutney Effect

    Effortless, flavorful cooking with Elephant Green Chili Chutney

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  • Fruit-Filled Cobblers and Streusels

    July 27, 2026 7:30 pm

    Fruit-Filled Cobblers and Streusels

    James Beard Award—winner Karen DeMasco approaches the art of baking in a unique way, producing prize-winning desserts that are both simple and elegant.

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