great people. great food

park slope food coop
cooking classes

Free Virtual Cooking Classes Taught by Guest Chefs and Featuring Ingredients from the Park Slope Food Coop.

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The classes are open to all, but space is limited. Reserve your spot for our next class.

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  • Tunisian Food with a Healthy Twist

    October 21, 2026 7:30 pm

    Tunisian Food with a Healthy Twist

    Learn to make Tunisian couscous (using gluten-free fonio) with a spicy tomato sauce, Omok horria, a steamed carrot salad with coriander, and harissa radish salad with a lemon-olive oil-parsley dressing.

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  • The Chutney Effect

    September 16, 2026 7:30 pm

    The Chutney Effect

    Effortless, flavorful cooking with Elephant Green Chili Chutney

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  • Fruit-Filled Cobblers and Streusels

    July 27, 2026 7:30 pm

    Fruit-Filled Cobblers and Streusels

    James Beard Award—winner Karen DeMasco approaches the art of baking in a unique way, producing prize-winning desserts that are both simple and elegant.

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