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September 24, 2025 7:30 pm
Eggplant 101
Leila is an Iranian‐American home cook and storyteller. You may recognize her voice from the Linewaiters’ Gazette or PBS Frontline’s Tehran Bureau, where she occasionally wrote about food.
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July 30, 2025 7:30 pm
Austin-Style Papa con Huevo Breakfast Tacos
Start your day with an amazing fusion of fluffy eggs, savory seasonings, and fresh, flavorful toppings wrapped in warm tortillas. Whether you’re craving a hearty morning feast or a quick, satisfying bite on the go, these breakfast tacos deliver bold taste and comforting goodness.
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June 25, 2025 7:30 pm
Cooking the Green Market
Ricotta Dumplings with Spring Stock and Seasonal Vegetables from the author of The Nimble Cook
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May 21, 2025 7:30 pm
Plant-Based Indian Cooking
Indian cooking expert Srishti Jain demonstrates how simple it is to turn everyday pantry staples, fresh vegetables and fruits into richly spiced, satisfying meals. Discover how vibrant and accessible Indian cooking can be—making plants the heroes of your plate, no matter your skill level or dietary preferences.
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April 23, 2025 7:30 pm
Simple Sips & Bites
Join us for a fun and interactive cooking class where you’ll learn to create three irresistible dishes that will elevate your culinary skills! We’ll kick things off by preparing a vibrant Butter Beans with Ricotta, Pesto, and Lemon Zest, a creamy, herby dish that’s perfect for any occasion. Next, we’ll whip up a refreshing Herb Lemonade, made with fresh fruit, herbs, and a sparkling twist. Finally, we’ll teach you the art of making a classic Shrimp Cocktail, with perfectly cooked shrimp and a zesty horseradish sauce that’s sure to impress.