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February 26, 2025 7:30 pm
Krokiety AKA Polish Croquettes
Krokiety are a delicious staple of Polish comfort food, combining thin, delicate crepes with a hearty filling of sautéed mushrooms, onions, and tangy sauerkraut. Once rolled, these golden parcels are coated in breadcrumbs and pan-fried to crispy perfection, creating a satisfying contrast of textures in every bite. Packed with rich, savory flavors and a hint of fresh dill, krokiety are a perfect dish for anyone looking to explore the heartwarming essence of Polish cuisine. Not only are krokiety incredibly flavorful, but they’re also versatile and fun to make. Whether served as a standalone snack, paired with a warm bowl of…
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January 22, 2025 7:30 pm
Sichuan Cuisine
Spice up your culinary repertoire with a classic Sichuan dish! Learn how to make Sichuan Sesame Sauce Cold Noodles, a refreshing and flavorful dish perfect for any occasion. This class will inspire you to explore new tastes and techniques in your kitchen! Plus, there will be time to ask for expert advice on your noodle-making adventures, so bring your questions!
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November 20, 2024 7:30 pm
Leek Side Dishes Class + Q&A
Transform a single bunch of leeks into three delicious sides for the Thanksgiving table. Learn how to make Wine-Braised Leeks with Coriander and White Pepper, Smashed Crispy Potatoes with Leek Greens Pesto, and Creamed Leek Greens. You’ll be inspired to refresh your holiday menus, while reducing ingredient costs and food waste. There will also be time to ask for expert advice on your big holiday cooking conundrums, so come with questions!
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October 30, 2024 7:30 pm
Sage-Brown-Butter Biscuits & Seasonal Jam Cooking Class
Learn how to make sage brown butter biscuits along with some seasonal jam – an ideal way to kick off a fall weekend or enjoy a lazy Sunday morning! This class will teach you how to make tall, flavorful, flaky biscuits along with brown butter and a simple seasonal jam that cooks down on the stove while you prepare the biscuits.
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September 25, 2024 7:30 pm
Swiss Meringue Buttercream Cooking Class
Learn how to make a luscious, silky-smooth Swiss meringue buttercream with only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.