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Swiss Meringue Buttercream Recipe
Learn how to make a luscious, silky-smooth Swiss Meringue Buttercream. With only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.
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Bulgogi Meatballs Recipe
These meatballs are cute, simple and delicious. They can be served many ways: as passed hors d’oeuvres, for dinner with rice or noodles and sautéed Asian vegetables, or with ssambap — Korean lettuce wraps with rice. This is not a traditional Korean recipe, but the flavors are true bulgogi.
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Spinach Strudel Recipe
This delicious savory strudel reduces time in the kitchen by using prepackaged filo pastry dough. Flaky, rich and delicous, this recipe is easy enough for a weeknight dinner.
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Apple Pie Recipe
You can use a single variety of apple or many different varieties in an apple pie. Some apples cook down very readily to be applesauce-like, others retain real crispiness even after long baking. All apples can be used in pie, so you should go with the texture that you prefer or experiment.
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Korean Japchae Recipe (잡채)
The word “japchae” (잡채) itself translates to “mixed vegetables” or “assorted vegetables”. It’s a well-loved staple in Korean cuisine known for its flavorful combination of ingredients, sweet and savory taste, and adaptability. This traditional recipe includes stir-fried glass noodles and vegetables— with the option of adding beef or other proteins.
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Traditional Kimchi Recipe
The art of salting vegetables is a predominantly Eastern technique, so it can be a little hard to fathom how much salt gets used. The best way to learn is by seeing and doing, and letting yourself make mistakes along the way.
