Chocolate Frosted Almond Torte is pure elegance in every slice. Perfect for holidays, dinner parties, or any moment that calls for something special, this torte looks stunning on the table and tastes even better than it looks.
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Salted Peanut Matzo Crack is the ultimate sweet-and-salty indulgence you didn’t know you needed. Crisp sheets of matzo are layered with buttery brown sugar toffee, blanketed in silky melted chocolate, and finished with crunchy salted peanuts and a sprinkle of flaky sea salt.
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GUEST CHEF Elana Sigall Elana Sigall is an experienced home cook and baker (and member of the Coop Cooking Class Squad!). She learned from her mom, and will be sharing some family Passover recipes. In the old days, many of the typical Passover desserts had a bitter aftertaste, but her mom taught her to adapt
Ever wonder how the Coop selects cheeses or wish you knew how to shop the case like a pro? Join the PSFC Cooking Squad for a practical, approachable cheese class with our very own cheese buyer, Yuri Weber.
Kick off your culinary adventures in the new year with mushrooms! Guest chef and squad member William Doran will be joined by some of the Coop’s mushroom suppliers to talk all things mushroom and share three different ways to prepare the humble fungi, including an oyster mushroom ragout with polenta and a mushroom pâté.
Spice up your season with our Crystallized Ginger and Molasses Cookies! Each bite combines deep, rich molasses with a spark of candied ginger for the perfect balance of warmth and sweetness.
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Soft, chewy, and bursting with zesty lemon flavor, these cookies are like a little bite of happiness. Rolled in powdered sugar for that gorgeous crinkled look, they’re the perfect combo of sweet and tangy.
Lemon Crinkle Cookies Recipe Read More »
