James Beard Award—winner Karen DeMasco approaches the art of baking in a unique way, producing prize-winning desserts that are both simple and elegant.

Enjoy our collection of crowd-pleasing salad recipes that turn every meal into a celebration! These hearty, flavor-packed salads are easy to make, visually stunning, and bursting with flavors that everyone will love.

Learn how to make and cook with five unusual and delicious seasonal pickles.  Ronna will introduce three favorite pickle brines to pair with a range of spring produce.  She’ll show off each pickle with a different bite to eat.

Join our hands-on cooking class and learn how to make fiery, flavor-packed hot sauces from scratch. Discover chili secrets, master the perfect heat-to-flavor balance, blend, simmer and bottle your own signature hot sauce. Turn up the heat and ignite your inner chef!

GUEST CHEF Elana Sigall Elana Sigall is an experienced home cook and baker (and member of the Coop Cooking Class Squad!). She learned from her mom, and will be sharing some family Passover recipes. In the old days, many of the typical Passover desserts had a bitter aftertaste, but her mom taught her to adapt

Ever wonder how the Coop selects cheeses or wish you knew how to shop the case like a pro? Join the PSFC Cooking Squad for a practical, approachable cheese class with our very own cheese buyer, Yuri Weber.

Kick off your culinary adventures in the new year with mushrooms! Guest chef and squad member William Doran will be joined by some of the Coop’s mushroom suppliers to talk all things mushroom and share three different ways to prepare the humble fungi, including an oyster mushroom ragout with polenta and a mushroom pâté.

Get ready to bake, laugh, and indulge! Join us for a cookie party where you’ll roll up your sleeves, learn pro baking tips, and create mouthwatering cookies from scratch.

Discover the rich, heartwarming flavors of Pakistan—this class teaches you how to prepare beloved traditional dishes that feed both body and soul.