Join Guest Chef Cashmira Sethna of Elephant Green Chili Chutney for another special night of Indian cuisine on Wednesday, November 18 at 7:30 PM EST as part of the Coop’s monthly cooking series.
Homestyle Chicken Tawa Biryani Read More »
Learn to make Tunisian couscous (using gluten-free fonio) with a spicy tomato sauce, Omok horria, a steamed carrot salad with coriander, and harissa radish salad with a lemon-olive oil-parsley dressing.
Tunisian Food with a Healthy Twist Read More »
Effortless, flavorful cooking with Elephant Green Chili Chutney
The Chutney Effect Read More »
James Beard Award—winner Karen DeMasco approaches the art of baking in a unique way, producing prize-winning desserts that are both simple and elegant.
Fruit-Filled Cobblers and Streusels Read More »
Enjoy our collection of crowd-pleasing salad recipes that turn every meal into a celebration! These hearty, flavor-packed salads are easy to make, visually stunning, and bursting with flavors that everyone will love.
Crowd Pleasing Salads Read More »
Learn how to make and cook with five unusual and delicious seasonal pickles. Ronna will introduce three favorite pickle brines to pair with a range of spring produce. She’ll show off each pickle with a different bite to eat.
Quick Pickles for Spring Read More »
Join our hands-on cooking class and learn how to make fiery, flavor-packed hot sauces from scratch. Discover chili secrets, master the perfect heat-to-flavor balance, blend, simmer and bottle your own signature hot sauce. Turn up the heat and ignite your inner chef!
GUEST CHEF Elana Sigall Elana Sigall is an experienced home cook and baker (and member of the Coop Cooking Class Squad!). She learned from her mom, and will be sharing some family Passover recipes. In the old days, many of the typical Passover desserts had a bitter aftertaste, but her mom taught her to adapt
Ever wonder how the Coop selects cheeses or wish you knew how to shop the case like a pro? Join the PSFC Cooking Squad for a practical, approachable cheese class with our very own cheese buyer, Yuri Weber.
Kick off your culinary adventures in the new year with mushrooms! Guest chef and squad member William Doran will be joined by some of the Coop’s mushroom suppliers to talk all things mushroom and share three different ways to prepare the humble fungi, including an oyster mushroom ragout with polenta and a mushroom pâté.