Breakfast tacos are a staple of every Texan morning, but they can be surprisingly hard to find in New York City. These simple yet delicious tacos are filled with veggies, wrapped in flour tortillas, and made with fresh ingredients, perfect for sharing with a crowd or enjoying as a breakfast treat, no matter your cooking experience.
Austin-Style Papa con Huevo Breakfast Tacos Read More »
Celebrate the season with a dish that’s as vibrant as Spring itself: Ricotta dumplings floating in a delicate, herb-infused spring stock—this dish is both soul-soothing and refreshingly light.
Ricotta Dumplings with Spring Stock and Seasonal Vegetables Read More »
Cooked white rice, crunchy fried peanuts, and squeezes of fresh lemon juice are all you really need to make this iteration of what you could call “Indian fried rice.”
Looking for a classic appetizer that’s both simple and elegant? This shrimp cocktail is the perfect crowd-pleaser! With just a few ingredients, you’ll create a dish that’s bursting with flavor. Whether you’re hosting a dinner party or indulging in a delicious snack, this easy-to-make shrimp cocktail will have everyone coming back for more!
Refresh yourself with a glass of homemade lemonade that’s bursting with bright, tangy flavors and a hint of sparkle! Whether you’re lounging on a hot day or entertaining guests, this refreshing, fizzy beverage is sure to quench your thirst and leave you craving more!
This dish is an irresistible combination of creamy, fresh, and zesty flavors. The rich, velvety texture of buttery beans pairs perfectly with dollops of ricotta, while a luscious pesto made from fresh basil, toasted pine nuts, and Parmesan adds a burst of herby goodness.
Butter Beans with Ricotta, Pesto, and Lemon Zest Read More »
Ashe Reshteh, a thick and hearty noodle and bean soup, is the ultimate Persian comfort food. Infused with the earthy aroma of dried mint and slow-cooked onions, this dish is traditionally served to bring luck and nourishment—perfect for a cozy night in.
Baghali Polo, a delicate yet aromatic rice dish layered with tender fava beans and fragrant dill, is a simple but elegant side that complements any meal. It’s a staple in Persian households, often paired with stews or enjoyed on its own.
Kookoo Sabzi is a vibrant herb-packed frittata, bursting with the flavors of fresh greens, walnuts, and optional barberries for a sweet-tart contrast. It’s crispy on the outside, tender on the inside, and pairs beautifully with warm bread and feta.
