Learn how to make a cozy, flavorful apple strudel with store-bought puff pastry, apples, raisins, and warm spices. This recipe is easy, fast, and perfect for fall desserts. Learn how to make a quick and delicious apple strudel with store-bought puff pastry, apples, walnuts, and cinnamon. Follow the step-by-step instructions and video tutorial for a flaky and cinnamon-infused dessert.
Learn how to make a luscious, silky-smooth Swiss meringue buttercream with only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.
Austrian Strudels Cooking Class Read More »
You can use a single variety of apple or many different varieties in an apple pie. Some apples cook down very readily to be applesauce-like, others retain real crispiness even after long baking. All apples can be used in pie, so you should go with the texture that you prefer or experiment.
The word “japchae” (잡채) itself translates to “mixed vegetables” or “assorted vegetables”. It’s a well-loved staple in Korean cuisine known for its flavorful combination of ingredients, sweet and savory taste, and adaptability. This traditional recipe includes stir-fried glass noodles and vegetables—
with the option of adding beef or other proteins.
Korean Japchae (잡채) Read More »
At the heart of Korean cooking lies the concept of “son-maht” – the intangible quality that elevates a dish from ordinary to extraordinary. It’s the secret ingredient that can’t be measured but can be tasted in every bite. Through careful preparation and a sprinkle of love, join guest chef Young Rhee as she embodies the essence of “son-maht” in her recipes.
Korean Japchae 잡채 Cooking Class Read More »
The art of salting vegetables is a predominantly Eastern technique, so it can be a little hard to fathom how much salt gets used. The best way to learn is by seeing and doing, and letting yourself make mistakes along the way.
Traditional Kimchi Read More »
