Chocolate Cake
Amazingly rich chocolate cake is a perfect pairing with guest chef Cara Silverman’s Swiss buttercream frosting
Swiss Meringue Buttercream
Learn how to make a luscious, silky-smooth Swiss Meringue Buttercream.
With only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.
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Swiss Meringue Buttercream Cooking Class
Learn how to make a luscious, silky-smooth Swiss meringue buttercream with only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.
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Bulgogi Meatballs Cooking Class
Join award-winning professor and cookbook author Cammie Kim Lin as she makes one of her most popular recipes: Bulgogi Meatballs. An incredibly versatile recipe, it can be made with any ground meat or even a plant-based meat substitute, and it’s as well suited to a dinner party as a family-friendly weeknight meal.
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Bulgogi Meatballs
These meatballs are cute, simple and delicious. They can be served many ways: as passed hors d’oeuvres, for dinner with rice or noodles and sautéed Asian vegetables, or with ssambap — Korean lettuce wraps with rice. This is not a traditional Korean recipe, but the flavors are true bulgogi.
Spinach Strudel
This delicious savory strudel reduces time in the kitchen by using prepackaged filo pastry dough. Flaky, rich and delicous, this recipe is easy enough for a weeknight dinner.
Apple Strudel
Learn how to make a cozy, flavorful apple strudel with store-bought puff pastry, apples, raisins, and warm spices. This recipe is easy, fast, and perfect for fall desserts. Learn how to make a quick and delicious apple strudel with store-bought puff pastry, apples, walnuts, and cinnamon. Follow the step-by-step instructions and video tutorial for a flaky and cinnamon-infused dessert.
Austrian Strudels Cooking Class
Learn how to make a luscious, silky-smooth Swiss meringue buttercream with only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.
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Apple Pie
You can use a single variety of apple or many different varieties in an apple pie. Some apples cook down very readily to be applesauce-like, others retain real crispiness even after long baking. All apples can be used in pie, so you should go with the texture that you prefer or experiment.
Korean Japchae (잡채)
The word “japchae” (잡채) itself translates to “mixed vegetables” or “assorted vegetables”. It’s a well-loved staple in Korean cuisine known for its flavorful combination of ingredients, sweet and savory taste, and adaptability. This traditional recipe includes stir-fried glass noodles and vegetables—
with the option of adding beef or other proteins.
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