Texture and structure are the foundation of a good biscuit, but they mean nothing without flavor. These biscuits can be made without the brown
butter, but they won’t fill the same void in your soul without it! These are also the tallest biscuits I’ve ever made. Cutting and stacking the dough several
times (plus baking powder) provides sky-high lift and lots of flaky layers.
Sage-Brown-Butter Biscuits & Seasonal Jam Read More »
Amazingly rich chocolate cake is a perfect pairing with guest chef Cara Silverman’s Swiss buttercream frosting
Learn how to make a luscious, silky-smooth Swiss Meringue Buttercream.
With only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.
Swiss Meringue Buttercream Read More »
Learn how to make a luscious, silky-smooth Swiss meringue buttercream with only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.
Swiss Meringue Buttercream Cooking Class Read More »
Join award-winning professor and cookbook author Cammie Kim Lin as she makes one of her most popular recipes: Bulgogi Meatballs. An incredibly versatile recipe, it can be made with any ground meat or even a plant-based meat substitute, and it’s as well suited to a dinner party as a family-friendly weeknight meal.
Bulgogi Meatballs Cooking Class Read More »
These meatballs are cute, simple and delicious. They can be served many ways: as passed hors d’oeuvres, for dinner with rice or noodles and sautéed Asian vegetables, or with ssambap — Korean lettuce wraps with rice. This is not a traditional Korean recipe, but the flavors are true bulgogi.
This delicious savory strudel reduces time in the kitchen by using prepackaged filo pastry dough. Flaky, rich and delicous, this recipe is easy enough for a weeknight dinner.
Learn how to make a cozy, flavorful apple strudel with store-bought puff pastry, apples, raisins, and warm spices. This recipe is easy, fast, and perfect for fall desserts. Learn how to make a quick and delicious apple strudel with store-bought puff pastry, apples, walnuts, and cinnamon. Follow the step-by-step instructions and video tutorial for a flaky and cinnamon-infused dessert.
Learn how to make a luscious, silky-smooth Swiss meringue buttercream with only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.
Austrian Strudels Cooking Class Read More »
You can use a single variety of apple or many different varieties in an apple pie. Some apples cook down very readily to be applesauce-like, others retain real crispiness even after long baking. All apples can be used in pie, so you should go with the texture that you prefer or experiment.