Winter Comfort Food From Pakistan
Discover the rich, heartwarming flavors of Pakistan—this class teaches you how to prepare beloved traditional dishes that feed both body and soul.
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Kashmiri Chai
This traditional brew is perfect for cozy evenings or festive gatherings. Sip serenity with every swirl of this beautiful, rose-toned tea.
Home-style Haleem
This rich, savory dish is a perfect blend of tender meat, wholesome lentils, and aromatic spices, simmered slowly to create a velvety texture that melts in your mouth.
Kashk-e Bademjan Recipe
Indulge in the rich, smoky flavors of Kashk-e Bademjan, a traditional Persian eggplant and whey dip that’s as comforting as it is irresistible. This authentic taste of Persian cuisine offers a satisfying fusion of textures and flavors that are sure to delight any palate.
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Eggplant 101
Leila is an Iranian‐American home cook and storyteller. You may recognize her voice from the Linewaiters’ Gazette or PBS Frontline’s Tehran Bureau, where she occasionally wrote about food.
Kaleh Kabob Recipe
Kaleh Kabob, a smoky eggplant dip, beautifully blends the earthy richness of roasted eggplant with the crunch of walnuts, the sweetness of pomegranate, and a fresh burst of herbs. This Persian-inspired delicacy is a tantalizing fusion of savory, sweet, and nutty elements, creating a unique dip that’s both hearty and refreshing.
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Austin-Style Papa con Huevo Breakfast Tacos
Start your day with an amazing fusion of fluffy eggs, savory seasonings, and fresh, flavorful toppings wrapped in warm tortillas. Whether you’re craving a hearty morning feast or a quick, satisfying bite on the go, these breakfast tacos deliver bold taste and comforting goodness.
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Austin-Style Papa con Huevo Breakfast Tacos
Breakfast tacos are a staple of every Texan morning, but they can be surprisingly hard to find in New York City. These simple yet delicious tacos are filled with veggies, wrapped in flour tortillas, and made with fresh ingredients, perfect for sharing with a crowd or enjoying as a breakfast treat, no matter your cooking experience.
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Ricotta Dumplings with Spring Stock and Seasonal Vegetables
Celebrate the season with a dish that’s as vibrant as Spring itself: Ricotta dumplings floating in a delicate, herb-infused spring stock—this dish is both soul-soothing and refreshingly light.
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Cooking the Green Market
Ricotta Dumplings with Spring Stock and Seasonal Vegetables from the author of The Nimble Cook
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