Passover Chocolate Kisses
Passover Chocolate Kisses Read More »
Basic Matzo Crack
ooking for a sweet and salty treat that will wow your taste buds? Whether you’re celebrating Passover or just craving a new snack, this Matzo Crack is a crowd-pleaser that’s sure to disappear in minutes. Simple, quick, and oh-so-delicious!
Bittersweet Chocolate Frosting
Bittersweet Chocolate Frosting is the secret weapon every baker needs. Deep, rich cocoa flavor meets a perfectly balanced touch of sweetness, creating a smooth, luxurious spread that elevates any cake or cupcake. Whether you’re frosting a celebration cake or adding a simple finishing touch to brownies, this frosting turns every dessert into something unforgettable.
Bittersweet Chocolate Frosting Read More »
Chocolate Frosted Almond Torte
Chocolate Frosted Almond Torte is pure elegance in every slice. Perfect for holidays, dinner parties, or any moment that calls for something special, this torte looks stunning on the table and tastes even better than it looks.
Chocolate Frosted Almond Torte Read More »
Salted Peanut Matzo Crack
Salted Peanut Matzo Crack is the ultimate sweet-and-salty indulgence you didn’t know you needed. Crisp sheets of matzo are layered with buttery brown sugar toffee, blanketed in silky melted chocolate, and finished with crunchy salted peanuts and a sprinkle of flaky sea salt.
Salted Peanut Matzo Crack Read More »
Passover Desserts
GUEST CHEF Elana Sigall Elana Sigall is an experienced home cook and baker (and member of the Coop Cooking Class Squad!). She learned from her mom, and will be sharing some family Passover recipes. In the old days, many of the typical Passover desserts had a bitter aftertaste, but her mom taught her to adapt
Say Cheese!
Ever wonder how the Coop selects cheeses or wish you knew how to shop the case like a pro? Join the PSFC Cooking Squad for a practical, approachable cheese class with our very own cheese buyer, Yuri Weber.
Mushroom 101
Kick off your culinary adventures in the new year with mushrooms! Guest chef and squad member William Doran will be joined by some of the Coop’s mushroom suppliers to talk all things mushroom and share three different ways to prepare the humble fungi, including an oyster mushroom ragout with polenta and a mushroom pâté.
