Ashe Reshteh, a thick and hearty noodle and bean soup, is the ultimate Persian comfort food. Infused with the earthy aroma of dried mint and slow-cooked onions, this dish is traditionally served to bring luck and nourishment—perfect for a cozy night in.
Baghali Polo, a delicate yet aromatic rice dish layered with tender fava beans and fragrant dill, is a simple but elegant side that complements any meal. It’s a staple in Persian households, often paired with stews or enjoyed on its own.
Kookoo Sabzi is a vibrant herb-packed frittata, bursting with the flavors of fresh greens, walnuts, and optional barberries for a sweet-tart contrast. It’s crispy on the outside, tender on the inside, and pairs beautifully with warm bread and feta.
Persian cuisine is a celebration of bold flavors, fragrant herbs, and satisfying textures. Whether you’re looking to expand your cooking skills or simply craving something deeply comforting and delicious, these three recipes—Kookoo Sabzi, Ashe Reshteh, and Baghali Polo—are a must-try.
Nowruz – Persian New Year – Class Read More »
Krokiety are a delicious staple of Polish comfort food, combining thin, delicate crepes with a hearty filling of sautéed mushrooms, onions, and tangy sauerkraut. Once rolled, these golden parcels are coated in breadcrumbs and pan-fried to crispy perfection, creating a satisfying contrast of textures in every bite. Packed with rich, savory flavors and a hint of fresh dill, krokiety are a perfect dish for anyone looking to explore the heartwarming essence of Polish cuisine.
Not only are krokiety incredibly flavorful, but they’re also versatile and fun to make. Whether served as a standalone snack, paired with a warm bowl of borscht, or enjoyed as a main dish, they bring a comforting and homemade touch to any meal. With simple ingredients and a rewarding cooking process, krokiety are a great way to bring people together in the kitchen while creating a dish that feels both indulgent and satisfying.
Krokiety AKA Polish Croquettes Read More »
Spice up your culinary repertoire with a classic Sichuan dish! Learn how to make Sichuan Sesame Sauce Cold Noodles, a refreshing and flavorful dish perfect for any occasion. This class will inspire you to explore new tastes and techniques in your kitchen! Plus, there will be time to ask for expert advice on your noodle-making adventures, so bring your questions!
Bring bold flavors and vibrant colors to your table with this Sichuan Sesame Sauce Cold Noodles recipe! Featuring a rich sesame sauce made with tahini (no peanut butter here!), dark sesame oil, and Chinese aged black vinegar, this dish is a perfect balance of creamy, tangy, and spicy. Tossed with crisp radicchio, refreshing cucumber, and tender noodles, it’s a feast for both the palate and the eyes.
Sichuan Sesame Cold Noodles Read More »
Use thin-skinned new potatoes to make crispy, smashed potatoes that you can slather with Leek Greens Pesto.
Crispy Smashed Potatoes Read More »
Like creamed spinach, Creamed Leek Greens are endlessly versatile: delicious as a side dish or stretched with a little pasta water and paired with peas over orecchiette; swirled into a frittata with ricotta cheese; or chilled and spread on crackers. I use ground coriander instead of the more expected nutmeg.
Creamed Leek Greens Read More »
