Lemon Rice
Cooked white rice, crunchy fried peanuts, and squeezes of fresh lemon juice are all you really need to make this iteration of what you could call “Indian fried rice.”
Plant-Based Indian Cooking
Indian cooking expert Srishti Jain demonstrates how simple it is to turn everyday pantry staples, fresh vegetables and fruits into richly spiced, satisfying meals. Discover how vibrant and accessible Indian cooking can be—making plants the heroes of your plate, no matter your skill level or dietary preferences.
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Simple Sips & Bites
Join us for a fun and interactive cooking class where you’ll learn to create three irresistible dishes that will elevate your culinary skills! We’ll kick things off by preparing a vibrant Butter Beans with Ricotta, Pesto, and Lemon Zest, a creamy, herby dish that’s perfect for any occasion. Next, we’ll whip up a refreshing Herb Lemonade, made with fresh fruit, herbs, and a sparkling twist. Finally, we’ll teach you the art of making a classic Shrimp Cocktail, with perfectly cooked shrimp and a zesty horseradish sauce that’s sure to impress.
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Shrimp Cocktail
Looking for a classic appetizer that’s both simple and elegant? This shrimp cocktail is the perfect crowd-pleaser! With just a few ingredients, you’ll create a dish that’s bursting with flavor. Whether you’re hosting a dinner party or indulging in a delicious snack, this easy-to-make shrimp cocktail will have everyone coming back for more!
Herb Lemonade
Refresh yourself with a glass of homemade lemonade that’s bursting with bright, tangy flavors and a hint of sparkle! Whether you’re lounging on a hot day or entertaining guests, this refreshing, fizzy beverage is sure to quench your thirst and leave you craving more!
Butter Beans with Ricotta, Pesto, and Lemon Zest
This dish is an irresistible combination of creamy, fresh, and zesty flavors. The rich, velvety texture of buttery beans pairs perfectly with dollops of ricotta, while a luscious pesto made from fresh basil, toasted pine nuts, and Parmesan adds a burst of herby goodness.
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Ashe Reshteh
Ashe Reshteh, a thick and hearty noodle and bean soup, is the ultimate Persian comfort food. Infused with the earthy aroma of dried mint and slow-cooked onions, this dish is traditionally served to bring luck and nourishment—perfect for a cozy night in.
Baghali Polo
Baghali Polo, a delicate yet aromatic rice dish layered with tender fava beans and fragrant dill, is a simple but elegant side that complements any meal. It’s a staple in Persian households, often paired with stews or enjoyed on its own.
Kookoo Sabzi
Kookoo Sabzi is a vibrant herb-packed frittata, bursting with the flavors of fresh greens, walnuts, and optional barberries for a sweet-tart contrast. It’s crispy on the outside, tender on the inside, and pairs beautifully with warm bread and feta.
Nowruz – Persian New Year – Class
Persian cuisine is a celebration of bold flavors, fragrant herbs, and satisfying textures. Whether you’re looking to expand your cooking skills or simply craving something deeply comforting and delicious, these three recipes—Kookoo Sabzi, Ashe Reshteh, and Baghali Polo—are a must-try.
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