Join award-winning professor and cookbook author Cammie Kim Lin as she makes one of her most popular recipes: Bulgogi Meatballs. An incredibly versatile recipe, it can be made with any ground meat or even a plant-based meat substitute, and it’s as well suited to a dinner party as a family-friendly weeknight meal.
Bulgogi Meatballs Cooking Class Read More »
These meatballs are cute, simple and delicious. They can be served many ways: as passed hors d’oeuvres, for dinner with rice or noodles and sautéed Asian vegetables, or with ssambap — Korean lettuce wraps with rice. This is not a traditional Korean recipe, but the flavors are true bulgogi.
The art of salting vegetables is a predominantly Eastern technique, so it can be a little hard to fathom how much salt gets used. The best way to learn is by seeing and doing, and letting yourself make mistakes along the way.
Traditional Kimchi Read More »