Bright & Zesty Chutney Potato Salad
Ingredients
– Potatoes, boiled and chunked
– Elephant Green Chili Chutney – Red Peppers – Spring Onions
– Sour cream (optional)
– Salt and black pepper
Directions
- Toss warm potatoes with chutney.
- Add sour cream and mix.
- Season.
- Serve warm or room temperature.