Chutney-Kissed Grilled Chicken
Ingredients
– Chicken (boneless thighs or bone-in leg pieces)
– Elephant Green Chili Chutney
– Salt and black pepper
Directions
- Make light cuts in chicken.
- Rub chutney under skin.
- Season with salt and pepper.
- Grill until cooked and charred.
- Serve over rice and finish with chutney drizzle.