Cooked white rice, crunchy fried peanuts, and squeezes of fresh lemon juice are all you really need to make this iteration of what you could call “Indian fried rice.”

Refresh yourself with a glass of homemade lemonade that’s bursting with bright, tangy flavors and a hint of sparkle! Whether you’re lounging on a hot day or entertaining guests, this refreshing, fizzy beverage is sure to quench your thirst and leave you craving more!

Baghali Polo, a delicate yet aromatic rice dish layered with tender fava beans and fragrant dill, is a simple but elegant side that complements any meal. It’s a staple in Persian households, often paired with stews or enjoyed on its own.

Kookoo Sabzi is a vibrant herb-packed frittata, bursting with the flavors of fresh greens, walnuts, and optional barberries for a sweet-tart contrast. It’s crispy on the outside, tender on the inside, and pairs beautifully with warm bread and feta.

Bring bold flavors and vibrant colors to your table with this Sichuan Sesame Sauce Cold Noodles recipe! Featuring a rich sesame sauce made with tahini (no peanut butter here!), dark sesame oil, and Chinese aged black vinegar, this dish is a perfect balance of creamy, tangy, and spicy. Tossed with crisp radicchio, refreshing cucumber, and tender noodles, it’s a feast for both the palate and the eyes.