Sage-Brown-Butter Biscuits & Seasonal Jam Recipe
Texture and structure are the foundation of a good biscuit, but they mean nothing without flavor. These biscuits can be made without the brown
butter, but they won’t fill the same void in your soul without it! These are also the tallest biscuits I’ve ever made. Cutting and stacking the dough several
times (plus baking powder) provides sky-high lift and lots of flaky layers.
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