Spinach Strudel
This delicious savory strudel reduces time in the kitchen by using prepackaged filo pastry dough. Flaky, rich and delicous, this recipe is easy enough for a weeknight dinner.
Apple Strudel
Learn how to make a cozy, flavorful apple strudel with store-bought puff pastry, apples, raisins, and warm spices. This recipe is easy, fast, and perfect for fall desserts. Learn how to make a quick and delicious apple strudel with store-bought puff pastry, apples, walnuts, and cinnamon. Follow the step-by-step instructions and video tutorial for a flaky and cinnamon-infused dessert.
Apple Pie
You can use a single variety of apple or many different varieties in an apple pie. Some apples cook down very readily to be applesauce-like, others retain real crispiness even after long baking. All apples can be used in pie, so you should go with the texture that you prefer or experiment.
Korean Japchae (잡채)
The word “japchae” (잡채) itself translates to “mixed vegetables” or “assorted vegetables”. It’s a well-loved staple in Korean cuisine known for its flavorful combination of ingredients, sweet and savory taste, and adaptability. This traditional recipe includes stir-fried glass noodles and vegetables—
with the option of adding beef or other proteins.
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Traditional Kimchi
The art of salting vegetables is a predominantly Eastern technique, so it can be a little hard to fathom how much salt gets used. The best way to learn is by seeing and doing, and letting yourself make mistakes along the way.
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