Join award-winning professor and cookbook author Cammie Kim Lin as she makes one of her most popular recipes: Bulgogi Meatballs. An incredibly versatile recipe, it can be made with any ground meat or even a plant-based meat substitute, and it’s as well suited to a dinner party as a family-friendly weeknight meal.
Bulgogi Meatballs Cooking Class Read More »
Learn how to make a luscious, silky-smooth Swiss meringue buttercream with only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.
Austrian Strudels Cooking Class Read More »
At the heart of Korean cooking lies the concept of “son-maht” – the intangible quality that elevates a dish from ordinary to extraordinary. It’s the secret ingredient that can’t be measured but can be tasted in every bite. Through careful preparation and a sprinkle of love, join guest chef Young Rhee as she embodies the essence of “son-maht” in her recipes.
Korean Japchae 잡채 Cooking Class Read More »