Join us for a fun and interactive cooking class where you’ll learn to create three irresistible dishes that will elevate your culinary skills! We’ll kick things off by preparing a vibrant Butter Beans with Ricotta, Pesto, and Lemon Zest, a creamy, herby dish that’s perfect for any occasion. Next, we’ll whip up a refreshing Herb Lemonade, made with fresh fruit, herbs, and a sparkling twist. Finally, we’ll teach you the art of making a classic Shrimp Cocktail, with perfectly cooked shrimp and a zesty horseradish sauce that’s sure to impress.

Krokiety are a delicious staple of Polish comfort food, combining thin, delicate crepes with a hearty filling of sautéed mushrooms, onions, and tangy sauerkraut. Once rolled, these golden parcels are coated in breadcrumbs and pan-fried to crispy perfection, creating a satisfying contrast of textures in every bite. Packed with rich, savory flavors and a hint of fresh dill, krokiety are a perfect dish for anyone looking to explore the heartwarming essence of Polish cuisine.

Not only are krokiety incredibly flavorful, but they’re also versatile and fun to make. Whether served as a standalone snack, paired with a warm bowl of borscht, or enjoyed as a main dish, they bring a comforting and homemade touch to any meal. With simple ingredients and a rewarding cooking process, krokiety are a great way to bring people together in the kitchen while creating a dish that feels both indulgent and satisfying.

Spice up your culinary repertoire with a classic Sichuan dish! Learn how to make Sichuan Sesame Sauce Cold Noodles, a refreshing and flavorful dish perfect for any occasion. This class will inspire you to explore new tastes and techniques in your kitchen! Plus, there will be time to ask for expert advice on your noodle-making adventures, so bring your questions!

Learn how to make sage brown butter biscuits along with some seasonal jam – an ideal way to kick off a fall weekend or enjoy a lazy Sunday morning! This class will teach you how to make tall, flavorful, flaky biscuits along with brown butter and a simple seasonal jam that cooks down on the stove while you prepare the biscuits.

Learn how to make a luscious, silky-smooth Swiss meringue buttercream with only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.

At the heart of Korean cooking lies the concept of “son-maht” – the intangible quality that elevates a dish from ordinary to extraordinary. It’s the secret ingredient that can’t be measured but can be tasted in every bite. Through careful preparation and a sprinkle of love, join guest chef Young Rhee as she embodies the essence of “son-maht” in her recipes.