ick off your culinary adventures in the new year with mushrooms! Guest chef and squad member William Doran will be joined by some of the Coop’s mushroom suppliers to talk all things mushroom and share three different ways to prepare the humble fungi, including an oyster mushroom ragout with polenta and a mushroom pâté.
Get ready to bake, laugh, and indulge! Join us for a cookie party where you’ll roll up your sleeves, learn pro baking tips, and create mouthwatering cookies from scratch.
Discover the rich, heartwarming flavors of Pakistan—this class teaches you how to prepare beloved traditional dishes that feed both body and soul.
Winter Comfort Food From Pakistan Read More »
Leila is an Iranian‐American home cook and storyteller. You may recognize her voice from the Linewaiters’ Gazette or PBS Frontline’s Tehran Bureau, where she occasionally wrote about food.
Start your day with an amazing fusion of fluffy eggs, savory seasonings, and fresh, flavorful toppings wrapped in warm tortillas. Whether you’re craving a hearty morning feast or a quick, satisfying bite on the go, these breakfast tacos deliver bold taste and comforting goodness.
Austin-Style Papa con Huevo Breakfast Tacos Read More »
Ricotta Dumplings with Spring Stock and Seasonal Vegetables from the author of The Nimble Cook
Cooking the Green Market Read More »
Indian cooking expert Srishti Jain demonstrates how simple it is to turn everyday pantry staples, fresh vegetables and fruits into richly spiced, satisfying meals. Discover how vibrant and accessible Indian cooking can be—making plants the heroes of your plate, no matter your skill level or dietary preferences.
Plant-Based Indian Cooking Read More »
Join us for a fun and interactive cooking class where you’ll learn to create three irresistible dishes that will elevate your culinary skills! We’ll kick things off by preparing a vibrant Butter Beans with Ricotta, Pesto, and Lemon Zest, a creamy, herby dish that’s perfect for any occasion. Next, we’ll whip up a refreshing Herb Lemonade, made with fresh fruit, herbs, and a sparkling twist. Finally, we’ll teach you the art of making a classic Shrimp Cocktail, with perfectly cooked shrimp and a zesty horseradish sauce that’s sure to impress.
Simple Sips & Bites Read More »
Persian cuisine is a celebration of bold flavors, fragrant herbs, and satisfying textures. Whether you’re looking to expand your cooking skills or simply craving something deeply comforting and delicious, these three recipes—Kookoo Sabzi, Ashe Reshteh, and Baghali Polo—are a must-try.
Nowruz – Persian New Year – Class Read More »
Krokiety are a delicious staple of Polish comfort food, combining thin, delicate crepes with a hearty filling of sautéed mushrooms, onions, and tangy sauerkraut. Once rolled, these golden parcels are coated in breadcrumbs and pan-fried to crispy perfection, creating a satisfying contrast of textures in every bite. Packed with rich, savory flavors and a hint of fresh dill, krokiety are a perfect dish for anyone looking to explore the heartwarming essence of Polish cuisine.
Not only are krokiety incredibly flavorful, but they’re also versatile and fun to make. Whether served as a standalone snack, paired with a warm bowl of borscht, or enjoyed as a main dish, they bring a comforting and homemade touch to any meal. With simple ingredients and a rewarding cooking process, krokiety are a great way to bring people together in the kitchen while creating a dish that feels both indulgent and satisfying.
Krokiety AKA Polish Croquettes Read More »