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October 21, 2026 7:30 pm
Tunisian Food with a Healthy Twist
Learn to make Tunisian couscous (using gluten-free fonio) with a spicy tomato sauce, Omok horria, a steamed carrot salad with coriander, and harissa radish salad with a lemon-olive oil-parsley dressing.
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September 16, 2026 7:30 pm
The Chutney Effect
Effortless, flavorful cooking with Elephant Green Chili Chutney
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July 27, 2026 7:30 pm
Fruit-Filled Cobblers and Streusels
James Beard Award—winner Karen DeMasco approaches the art of baking in a unique way, producing prize-winning desserts that are both simple and elegant.
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June 23, 2026 7:30 pm
Crowd Pleasing Salads
Enjoy our collection of crowd-pleasing salad recipes that turn every meal into a celebration! These hearty, flavor-packed salads are easy to make, visually stunning, and bursting with flavors that everyone will love.
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May 20, 2026 7:30 pm
Quick Pickles for Spring
Learn how to make and cook with five unusual and delicious seasonal pickles. Ronna will introduce three favorite pickle brines to pair with a range of spring produce. She’ll show off each pickle with a different bite to eat.