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November 20, 2024 7:30 pm
Leek Side Dishes Class + Q&A
Transform a single bunch of leeks into three delicious sides for the Thanksgiving table. Learn how to make Wine-Braised Leeks with Coriander and White Pepper, Smashed Crispy Potatoes with Leek Greens Pesto, and Creamed Leek Greens. You’ll be inspired to refresh your holiday menus, while reducing ingredient costs and food waste. There will also be time to ask for expert advice on your big holiday cooking conundrums, so come with questions!
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October 30, 2024 7:30 pm
Sage-Brown-Butter Biscuits & Seasonal Jam Cooking Class
This class will teach you how to make tall, flavorful biscuits, your own brown butter, and a simple seasonal jam.
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September 25, 2024 7:30 pm
Swiss Meringue Buttercream Cooking Class
Learn how to make a luscious, silky-smooth Swiss meringue buttercream with only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.
