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July 27, 2026 7:30 pm
Fruit-Filled Cobblers and Streusels
James Beard Award—winner Karen DeMasco approaches the art of baking in a unique way, producing prize-winning desserts that are both simple and elegant.
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June 23, 2026 7:30 pm
Crowd Pleasing Salads
Enjoy our collection of crowd-pleasing salad recipes that turn every meal into a celebration! These hearty, flavor-packed salads are easy to make, visually stunning, and bursting with flavors that everyone will love.
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May 20, 2026 7:30 pm
Quick Pickles for Spring
Learn how to make and cook with five unusual and delicious seasonal pickles. Ronna will introduce three favorite pickle brines to pair with a range of spring produce. She’ll show off each pickle with a different bite to eat.
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April 15, 2026 7:30 pm
Hot Sauce 101
Join our hands-on cooking class and learn how to make fiery, flavor-packed hot sauces from scratch. Discover chili secrets, master the perfect heat-to-flavor balance, blend, simmer and bottle your own signature hot sauce. Turn up the heat and ignite your inner chef!
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March 17, 2026 7:30 pm
Passover Desserts
GUEST CHEF Elana Sigall Elana Sigall is an experienced home cook and baker (and member of the Coop Cooking Class Squad!). She learned from her mom, and will be sharing some family Passover recipes. In the old days, many of the typical Passover desserts had a bitter aftertaste, but her mom taught her to adapt good recipes and make them Passover-friendly. what to expect