Recipes

Sage-Brown-Butter Biscuits & Seasonal Jam Recipe

Texture and structure are the foundation of a good biscuit, but they mean nothing without flavor. These biscuits can be made without the brown butter, but they won’t fill the same void in your soul without it! These are also the tallest biscuits I’ve ever made. Cutting and stacking the dough several times (plus baking…
Chocolate Cake Recipe
Swiss Meringue Buttercream Recipe

Learn how to make a luscious, silky-smooth Swiss Meringue Buttercream. With only 5 common ingredients—egg whites, sugar, butter, vanilla and salt. This class will show you how to make silkiest, smoothest, and most luxurious buttercream possible, perfect for frosting, piping, or decorating cakes, cupcakes, cookies and more.

Spinach Strudel Recipe

This delicious savory strudel reduces time in the kitchen by using prepackaged filo pastry dough. Flaky, rich and delicous, this recipe is easy enough for a weeknight dinner.
Apple Strudel Recipe

Learn how to make a cozy, flavorful apple strudel with store-bought puff pastry, apples, raisins, and warm spices. This recipe is easy, fast, and perfect for fall desserts. Learn how to make a quick and delicious apple strudel with store-bought puff pastry, apples, walnuts, and cinnamon. Follow the step-by-step instructions and video tutorial for a…
Apple Pie Recipe

You can use a single variety of apple or many different varieties in an apple pie. Some apples cook down very readily to be applesauce-like, others retain real crispiness even after long baking. All apples can be used in pie, so you should go with the texture that you prefer or experiment.

Recipes​