Simple Sips & Bites

Join us for a fun and interactive cooking class where you’ll learn to create three irresistible dishes that will elevate your culinary skills! We’ll kick things off by preparing a vibrant Butter Beans with Ricotta, Pesto, and Lemon Zest, a creamy, herby dish that’s perfect for any occasion. Next, we’ll whip up a refreshing Herb Lemonade, made with fresh fruit, herbs, and a sparkling twist. Finally, we’ll teach you the art of making a classic Shrimp Cocktail, with perfectly cooked shrimp and a zesty horseradish sauce that’s sure to impress.

7:30pm, Tuesday, April 23, 2025

This free virtual class will be live on Zoom from 7:30pm to 8:30pm.
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GUEST CHEF


RACHEL LUO


Rachel has always loved opening her home to others – whether that’s a brunch, a white elephant party, or her recent lemon themed birthday – she’s always looking for an excuse to have people come over. Born into Houston’s diverse food scene, she grew up constantly exploring new foods and fell in love with the ways it could translate stories and bring people together. Formerly the head of a bartending agency and a bartender for private events across the city, she’s hosted countless events. 

rachel luo

what to expect

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Live Classes

You can chat with the chefs, follow step-by-step and ask questions in real-time.

Prep Help

You will receive recipes in advance so you can shop for ingredients before the class

Zoom

Classes are on Zoom, so you can cook in your own kitchen—or just watch from the couch.

Recipes

Recipes featured in this cooking class

Butter Beans with Ricotta, Pesto and Lemon Zest

shrimp cocktail

Shrimp Cocktail

lemonade

Herb Lemonade