Sichuan Cuisine

Spice up your culinary repertoire with a classic Sichuan dish! Learn how to make Sichuan Sesame Sauce Cold Noodles, a refreshing and flavorful dish perfect for any occasion. This class will inspire you to explore new tastes and techniques in your kitchen! Plus, there will be time to ask for expert advice on your noodle-making adventures, so bring your questions!

7:30pm, Wednesday, January 22, 2025

This free virtual class will be live on Zoom from 7:30pm to 8:30pm.
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GUEST CHEF

Wen Xie

Born and raised in Chengdu, the vibrant capital of Sichuan Province in China, Wen embodies the rich culinary culture of their hometown—a culture deeply rooted in food, the joy of eating, and the excitement of sourcing fresh ingredients. As a proud Sichuanese, Wen has a passion for cooking and takes great pride in sharing the traditional dishes passed down through the family. With a love for connecting with those who are genuinely curious about Sichuan cuisine, Wen creates dishes that bring heritage flavors and stories to life.

what to expect

Live Classes

You can chat with the chefs, follow step-by-step and ask questions in real-time.

Prep Help

You will receive recipes in advance so you can shop for ingredients before the class

Zoom

Classes are on Zoom, so you can cook in your own kitchen—or just watch from the couch.

Recipe

Featured in this cooking class: