Cooking the Green Market

Ricotta Dumplings with Spring Stock and Seasonal Vegetables from author of The Nimble Cook

7:30pm, Wednesday, June 25, 2025

This free virtual class will be live on Zoom from 7:30pm to 8:30pm.
RVSP to reserve a spot today!

GUEST CHEF

Ronna Welsh

Ronna is the owner of Purple Kale Kitchenworks, a mighty little cooking studio in Brooklyn, NY. She has also worked as a chef in restaurants and pastry shops in NYC and abroad and all told, has been cooking professionally for over 30 years. She is also author of The Nimble Cook, and her recipes and writings have been featured in the NYTimes, Food52, Bon Appetit, Martha
Stewart, and more.
www.purplekale.com

what to expect

Live Classes

You can chat with the chefs, follow step-by-step and ask questions in real-time.

Prep Help

You will receive recipes in advance so you can shop for ingredients before the class

Zoom

Classes are on Zoom, so you can cook in your own kitchen—or just watch from the couch.

Recipes

FOR THE CLASS, PLEASE PREPARE THE FOLLOWING AHEAD OF TIME
Ricotta custard (if making dumplings)
Mixed spring vegetables for the soup