GUEST CHEF
Cammie Kim Lin
Cammie Kim Lin is a food writer and professor at NYU. Her writing has appeared in numerous academic journals, as well as The Washington Post and Eater, and she is the co-author of the cookbook, Serious New Cook: Recipes, Tips, & Techniques. Written for young adults or beginner-intermediate cooks of any age, it won the 2023 Award for Best Cookbook for Children, Youth, and Families from the International Association of Culinary Professionals (IACP). You can (occasionally) find her on Instagram at @cammiekimlin and @seriousnewcook, and (frequently) find her shopping or working checkout at the coop.
New Cook: Recipes, Tips & Techniques
Cammie Kim Lin & Leah Su Quiroga
Join award-winning professor and cookbook author Cammie Kim Lin as she makes one of her most popular recipes: Bulgogi Meatballs. An incredibly versatile recipe, it can be made with any ground meat or even a plant-based meat substitute, and it’s as well suited to a dinner party as a family-friendly weeknight meal.
In this one hour cooking class, you’ll learn to make Cammie’s modern take on the classic Korean BBQ dish, bulgogi, as you get a complete meal—including rice and vegetables—on the table just in time for dinner. Along the way, you’ll learn about Korean cuisine, pick up some tips and tricks, and connect with some fellow coop cooks.
This is an all-ages class, suitable for adults and teens cooking on their own, or kids cooking alongside their grown-ups.
what to expect
Park Slope Coop Cooking Classes Offer:
