Fresh Chili Chutney Raita (Side Dish)

A refreshing cucumber, onion, and tomato raita made with creamy Greek yogurt and Elephant Green Chili Chutney. Cool, tangy, and gently spicy, it’s the perfect accompaniment to balance the warmth of the biryani.

Fresh Chili Chutney Raita (Side Dish)

Fresh Chili Chutney Raita (Side Dish)

Recipe by Cashmira Sethna
0.0 from 0 votes
Course: Side dishCuisine: Indian

Ingredients

  • 1 cup plain Greek yogurt

  • 2 tbsp Elephant Green Chili Chutney (adjust to taste)

  • ½ cucumber, finely diced

  • ½ small onion, finely diced

  • 1 small tomato, finely diced

  • Salt to taste

Directions

  • Add Greek yogurt to a mixing bowl and whisk until smooth.
  • Stir in Elephant Green Chili Chutney and salt.
  • Fold in the diced cucumber, onion, and tomato.
  • Mix gently and refrigerate until ready to serve.
  • Serve chilled alongside the warm chicken biryani.