Crowd-Pleasing Salads & Addictive Dressings

Discover our collection of crowd-pleasing salad recipes that turn every meal into a celebration! These hearty, flavor-packed salads are easy to make, visually stunning, and bursting with flavors that everyone will love.

  • June 25, 2026 7:30 pm

This free virtual class will be live on Zoom from 7:30pm to 8:30pm.
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GUEST CHEF

Betsy Andrews

Betsy Andrews is a James Beard Foundation and International Association of Culinary Professionals award-winning food and drink writer. She is co-author of Coastal: 130 Recipes from a California Road Trip (Chronicle, 2025), with chef Scott Clark and photographer Cheyenne Ellis. She also wrote Snoop Dogg’s Treats to Eat and the forthcoming Ghirardelli Chocolate cookbook. She is writing the forthcoming Hot Saucy, a hot sauce cookbook. Betsy is contributing editor at Food & Wine, Imbibe, SevenFifty Daily, and Alcohol Professor. She is the former executive editor of Saveur magazine and a former New York Times dining critic. She is also an award-winning poet. Her latest book is Crowded, from Nauset Press.

The Coastal cookbook’s Instagram

what to expect

Live Classes

You can chat with the chefs, follow step-by-step and ask questions in real-time.

Prep Help

You will receive recipes in advance so you can shop for ingredients before the class

Zoom

Classes are on Zoom, so you can cook in your own kitchen—or just watch from the couch.