Quick Pickles for Spring

Learn how to make and cook with five unusual and delicious seasonal pickles.  Ronna will introduce three favorite pickle brines to pair with a range of spring produce.  She’ll show off each pickle with a different bite to eat.

7:30pm, Wednesday May 20, 2026

This free virtual class will be live on Zoom from 7:30pm to 8:30pm.
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GUEST CHEF

Ronna Welsh

Ronna Welsh is the chef and owner of Purple Kale Kitchenworks, a beloved cooking school and event space in Sunset Park.  She is also the author of the award-winning cookbook, The Nimble Cook.  She has loved pickles all her life.

Her class will feature:

  • Garlic cloves (tasting: pickled garlic dressing on collard greens)
  • Asparagus (tasting: egg salad toast, walnut oil)
  • Golden beets (tasting: labneh and walnuts)
  • Herbs (tasting: ham and pickled parsley relish)
  • Rhubarb –If Available (tasting: pulled pork and pickled rhubarb)
Chef Ronna Welsh

what to expect

Live Classes

You can chat with the chefs, follow step-by-step and ask questions in real-time.

Prep Help

You will receive recipes in advance so you can shop for ingredients before the class

Zoom

Classes are on Zoom, so you can cook in your own kitchen—or just watch from the couch.