Herb Lemonade

Refresh yourself with a glass of homemade lemonade that’s bursting with bright, tangy flavors and a hint of sparkle! Whether you’re lounging on a hot day or entertaining guests, this refreshing, fizzy beverage is sure to quench your thirst and leave you craving more!

Herb Lemonade
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Herb Lemonade

Recipe by Rachel Luo

Ingredients

  • 1 cup white sugar

  • 1 cup water

  • 9 medium lemons, or more as needed to taste, juiced (about 1.5 cups juice)

  • 4 -5 sprigs of fresh herbs of choice, such as thyme, basil, or sage

  • 1 cup fruit of choice, pitted (if necessary), and cut into small pieces

  • 7 cups cold sparkling or still water

Directions

  • In a small pot, bring the sugar and water to a boil to create a simple syrup. The syrup should be translucent. Let it cool.
  • Blend the cut fruit. Strain the fruit puree, If it has a lot of seeds or pulp.
  • Muddle the herbs with the lemon juice.
  • Combine the simple syrup, fruit puree, and herbed lemon juice in a pitcher.
  • Add the still or sparkling water to each serving or to the pitcher for a larger batch. Chill well to serve.
  • Enjoy!