great people. great food

park slope food coop
cooking classes

Free Virtual Cooking Classes Taught by Guest Chefs and Featuring Ingredients from the Park Slope Food Coop.

RSVP For an Upcoming Class

The classes are open to all, but space is limited. Reserve your spot for our next class.

  • Simple Sips & Bites

    April 23, 2025 7:30 pm

    Simple Sips & Bites

    Join us for a fun and interactive cooking class where you’ll learn to create three irresistible dishes that will elevate your culinary skills! We’ll kick things off by preparing a vibrant Butter Beans with Ricotta, Pesto, and Lemon Zest, a creamy, herby dish that’s perfect for any occasion. Next, we’ll whip up a refreshing Herb Lemonade, made with fresh fruit, herbs, and a sparkling twist. Finally, we’ll teach you the art of making a classic Shrimp Cocktail, with perfectly cooked shrimp and a zesty horseradish sauce that’s sure to impress.

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  • Nowruz – Persian New Year – Class

    March 18, 2025 7:30 pm

    Nowruz – Persian New Year – Class

    Persian cuisine is a celebration of bold flavors, fragrant herbs, and satisfying textures. Whether you’re looking to expand your cooking skills or simply craving something deeply comforting and delicious, these three recipes—Kookoo Sabzi, Ashe Reshteh, and Baghali Polo—are a must-try.

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  • Krokiety AKA Polish Croquettes

    February 26, 2025 7:30 pm

    Krokiety AKA Polish Croquettes

    Krokiety are a delicious staple of Polish comfort food, combining thin, delicate crepes with a hearty filling of sautéed mushrooms, onions, and tangy sauerkraut. Once rolled, these golden parcels are coated in breadcrumbs and pan-fried to crispy perfection, creating a satisfying contrast of textures in every bite. Packed with rich, savory flavors and a hint of fresh dill, krokiety are a perfect dish for anyone looking to explore the heartwarming essence of Polish cuisine. Not only are krokiety incredibly flavorful, but they’re also versatile and fun to make. Whether served as a standalone snack, paired with a warm bowl of…

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