January 22, 2025 – Sichuan food with Wen Xie
February 26, 2025 – Polish comfort food with Claudia Dabrowski
March 26, 2025 – Nowruz Persian New Year with Nina Fattahi
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January 22, 2025 7:30 pm
Sichuan Cuisine
Spice up your culinary repertoire with a classic Sichuan dish! Learn how to make Sichuan Sesame Sauce Cold Noodles, a refreshing and flavorful dish perfect for any occasion. This class will inspire you to explore new tastes and techniques in your kitchen! Plus, there will be time to ask for expert advice on your noodle-making adventures, so bring your questions!
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November 20, 2024 7:30 pm
Leek Side Dishes Class + Q&A
Transform a single bunch of leeks into three delicious sides for the Thanksgiving table. Learn how to make Wine-Braised Leeks with Coriander and White Pepper, Smashed Crispy Potatoes with Leek Greens Pesto, and Creamed Leek Greens. You’ll be inspired to refresh your holiday menus, while reducing ingredient costs and food waste. There will also be time to ask for expert advice on your big holiday cooking conundrums, so come with questions!
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October 30, 2024 7:30 pm
Sage-Brown-Butter Biscuits & Seasonal Jam Cooking Class
This class will teach you how to make tall, flavorful biscuits, your own brown butter, and a simple seasonal jam.
