May 21, 2025 – Plant-based Indian Cooking with Srishti Jain
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May 21, 2025 7:30 pm
Plant-Based Indian Cooking
Indian cooking expert Srishti Jain demonstrates how simple it is to turn everyday pantry staples, fresh vegetables and fruits into richly spiced, satisfying meals. Discover how vibrant and accessible Indian cooking can be—making plants the heroes of your plate, no matter your skill level or dietary preferences.
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April 23, 2025 7:30 pm
Simple Sips & Bites
Join us for a fun and interactive cooking class where you’ll learn to create three irresistible dishes that will elevate your culinary skills! We’ll kick things off by preparing a vibrant Butter Beans with Ricotta, Pesto, and Lemon Zest, a creamy, herby dish that’s perfect for any occasion. Next, we’ll whip up a refreshing Herb Lemonade, made with fresh fruit, herbs, and a sparkling twist. Finally, we’ll teach you the art of making a classic Shrimp Cocktail, with perfectly cooked shrimp and a zesty horseradish sauce that’s sure to impress.
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March 18, 2025 7:30 pm
Nowruz – Persian New Year – Class
Persian cuisine is a celebration of bold flavors, fragrant herbs, and satisfying textures. Whether you’re looking to expand your cooking skills or simply craving something deeply comforting and delicious, these three recipes—Kookoo Sabzi, Ashe Reshteh, and Baghali Polo—are a must-try.