January 22, 2025 – Sichuan food with Wen Xie
February 26, 2025 – Polish comfort food with Claudia Dabrowski
March 26, 2025 – Nowruz Persian New Year with Nina Fattahi
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April 29, 2024 7:30 pm
Korean Japchae 잡채 Cooking Class
At the heart of Korean cooking lies the concept of “son-maht” – the intangible quality that elevates a dish from ordinary to extraordinary. It’s the secret ingredient that can’t be measured but can be tasted in every bite. Through careful preparation and a sprinkle of love, join guest chef Young Rhee as she embodies the essence of “son-maht” in her recipes.